Events

Join The Ground for a truly unique dining experience. The Chefs from Tournant are partnering with Chef Brett to curate a multi-course menu that invites guests to experience everything the farm has to offer. From fresh produce from the market garden to dishes featuring a wide array of cuts of both pork and beef from Tabula Rasa Farms. The dishes will include some of your favorite traditional cuts as well as several that you may not have tried before. 

 For the wine lovers, this is a perfect opportunity to try pairings that you’ve never experienced. From beef tongue to cured pork and everything in between, the culinary team is excited to share this imaginative menu. 

 For a truly immersive experience, try the Full Regenerative Package which includes a farm to fire dinner ticket in addition to a one-night stay at Inn the Ground, special chef breakfast, and meditation.