Stoller Family Estate is proud to partner with Big Green Egg for the Second Annual Pacific Northwest Eggfest.

Celebrating a shared love of people, wine, and food, Pacific Northwest Eggfest features celebrity chefs from across the country alongside our very own Executive Chef Becca Richards. Enjoy live grilling demonstrations and sample dishes prepared by each chef expertly paired with History and Stoller wines, and so much more! Plan to arrive hungry because you will leave full of great wine, great food, and a wealth of new culinary inspiration.

Featured Celebrity Chefs:

• Becca Richards, Executive Chef and Culinary Director at Stoller Wine Group (Oregon)
• Sean Martin & Mary Cressler, Vindulge (Portland)
• Chris Williams, Roy’s Grille (South Carolina)
• Eddy Frisk & Sara Line Bjorn Frisk, Colorado BBQ (Colorado)
• Jason Johnson , BBQ Artist (Seattle)
• Andy Allo, Aköne (California)
• Deanna Colon, Bomb Chica Eats (Nevada)
• Ron Dimpflmaier, Team Green (Florida)
• Brian Gurney, Bad Bones BBQ (Portland)
• Noah Sims

Tickets are $65 for the public and $50 for club members.

Families are welcome. Children 9 – 20 are $32.50. All children 8 and under enjoy complimentary entry.

Ticket includes access to the event and chefs, samples of meat, wine tastings, and wine pairings.

11 a.m. – 4 p.m.