Types: Sustainable Travel

Anam Cara Cellars

Featuring small-production wines from a single, beautiful vineyard in the Chehalem Mountains: Pinot Noirs, Chardonnay, Riesling and Gewurztraminer. Wine patio open in the summer with wine flights, wines by the glass, and wonderful meat and cheese plates. Local artists and…

Soter Vineyards

Soter Vineyards makes its home on Mineral Springs Ranch (MSR), a 240-acre Biodynamic farm and vineyard in the heart of Oregon wine country. Mineral Springs Vineyard consists of 40 acres of Pinot Noir and Chardonnay situated along the backbone of…

Youngberg Hill

We treasured a childhood growing up on a farm in Iowa and the qualities and life lessons it gave. We wanted this for our three daughters (Natasha, Jordan, and Aspen). With the future in mind we wanted to create a…

Sokol Blosser Winery

In 1971, the Sokol Blosser family planted grapes on just five acres in the Dundee Hills. As one of the pioneering wineries of the region, Sokol Blosser has played a key role in developing and shaping the now-prominent Oregon wine…

Winderlea Vineyard & Winery

Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon. Continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking, Winderlea is a certified Biodynamic® vineyard and winery…

Youngberg Hill Vineyards & Inn

Youngberg Hill creates authentic wines and experiences in their tasting room and Inn that will have you fall in love with life again. Oregon’s premier wine country estate and one of Wine Spectator’s favorite locations, Youngberg Hill is set on…

Black Walnut Inn & Vineyard

We welcome guests to an elevated experience in the heart of Oregon wine country. Our serene nine-room villa is set above 100 acres of pinot noir and chardonnay vines, forests of Douglas Fir, and the Red Hills of Dundee. From…

De Ponte Cellars Vineyard and Winery Tasting Room

We specialize in elegant, handcrafted estate Pinot Noir and our award winning Old Vine Melon de Bourgogne, based upon knowledge passed down over centuries of winemaking in Burgundy to the uniqueness of Oregon.

Joel Palmer House

The cooking revolves around wild mushrooms, which they gather themselves and with friends. Every effort is made to create dishes that pair well with the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

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