Palate for Palette: An Evening of Culinary Delights, Wines, Spirits and Art with James Frey
Palate for Palette: An Evening of Culinary Delights, Wines, Spirits and Art with James Frey Thursday, April 4, 2024, 5:30 p.m. $195 per guest Experience the artistry of James Frey with a carefully curated feast for the senses on…
Sip and Paint at Dauntless Old 47 Estate
Join Dauntless Wine Co. at their Old 47 Estate tasting room on Sunday, April 14 at 1pm for another sip and paint! Sign up at https://www.facebook.com/comfypaints
Sip and Paint at Dauntless Old 47 Estate
Join Dauntless Wine Co. at their Old 47 Estate tasting room on Sunday, January 28th at 1pm for another sip and paint!
Succulent Wreath Workshop at Natalie’s Estate Winery
Denice with Distinctive Designs by Denice is back to help you create a beautiful wreath adorned with succulents that you can hang on your door or a wall. Denice will bring all the supplies and teach you step-by-step how to…
Wine Class – All the Reasons to Love Riesling
In the last decade, Riesling became a go-to for Sommeliers in restaurants across the country as a wine that was new for many customers but paired so well with a variety of dishes. However, Riesling still has a stigma for being…
Wine Class – Bordeaux Vs. The New World
Bordeaux red blends are one of the most iconic wines in the world, loved throughout history by royalty and as such, fetch a high price. It’s no surprise that other winegrowing regions around the world regularly recreate these infamous blends…
Wine Class – Bubbles Fit for A Queen
Join Trisaetum on Mother’s Day for a fun and educational class dedicated to sparkling wine in their enchanting barrel cave. Explore various traditional method sparkling wines – from delicious Rosés to elevated Blanc de Blancs and unique single-vineyard bubbles –…
Wine Class – Exploring the Terroir of the Willamette Valley
Grab your friends and kick off the holiday weekend with an educational wine class exploring the terroir of the Willamette Valley. What makes the Willamette Valley special? Why does Pinot Noir do so well in this climate? Where will the industry go in…
Good Wine & Good Company
6-course cheese-focused wine pairing featuring Kristen Kidney of Good Company Cheese Bar and Bistro. Find more information here.
Charcuterie Board Workshop with Natalie’s Estate Winery
Learn the secrets and artistic suggestions in making your own personal Charcuterie board with hands-on experience crafting a visually beautiful board by arranging curated cheeses, cured meats, fruit and nuts and other tasty treats that will impress you and your…