Weekend Wine Lunch at REX HILL
Join us for an exceptional culinary experience created by winery chef David Sapp! Savor a seasonal three-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month.
May 1, 7, 8, 14, 15, 21, 22, 28, & 29 subject to availability | Various Times | $25 per ticket
Make your Reservation now.
*Our chef will gladly accommodate some dietary restrictions given prior notice. Please email Emily@REXHILL.com or make a note with your reservation. Same-day dietary requests may not be honored. Thank you for understanding.