You are invited to an intimate, seated experience with winemaker and owner Remy, as she opens the doors to both her kitchen and her private cellar.

Remy will be your host and chef for the day, preparing a Sunday Spring Supper designed to pair perfectly with a curated flight of rare, past vintages.

Cozy and deeply personal—this is a one-of-a-kind opportunity to experience our most limited wines exactly as they were meant to be enjoyed: with great food and even better company.

Limited Seating. Reservations Required. When it’s full, it’s full.

Attendees enjoy 20% off the Library Collection during the event.