Dine

Photo by Aliona Gumeniuk

Small town, global palate.

Local secret: our cuisine is as fine as our wines.

James Beard-nominated chefs are being drawn to Newberg for its mild climate, vast farms, and world-class wines, not to mention the fresh produce, meat, seafood, nuts, olive oil, and cheese that we may have, in fact, just mentioned. There’s a reason that Newberg, Oregon, ranked #6 on USA Today’s 2021 list of 10 Best Small Town Food Scenes in the U.S.

Bread with seasoned squash and truffle mushrooms, served in plate, and topped with fresh chives

There’s farm-to-table and there’s tables at farms.

From fine dining to rustic gems, Newberg’s food scene includes Jory, with farm-to-table menus from its own garden, and indigenous-inspired cuisine. The Painted Lady, Rosmarino, and Newbergundian Bistro each bring their own distinct flavors, while Forage adds some fire, and Bite of Newberg offers global street fare. Wherever world-class winemakers live, gourmet cuisine is usually nearby.