Settle in for a relaxed Sunday supper featuring mouthwatering, fall-off-the-bone ribs, vibrant rosé, and bold Zinfandel, all served alongside comforting, house-made sides. Gather around the table with fellow wine lovers and enjoy the newest vintages, thoughtfully paired with a hearty, family-style meal.

The Menu

• Smoked Baby Back Ribs with Boyd’s Special Rub

• Slow Cooker Bourbon Bacon Baked Beans

• Homemade Coleslaw

• 2024 Natalie’s Estate “Estate Vineyard” Rosé

• 2022 Natalie’s Estate “Columbia Valley” Zinfandel

2 – 4 p.m.

$85 General Public/ $75 for Cellar Club members