Forage has been serving the Oregon wine country in one form or another since 2001. Beginning with catering and culinary classes in 2004, they started catering with the first mobile wood fired oven in the Willamette Valley in 2006. They love the area for its local bounty and proximity to the Pacific Ocean’s vast selection of fish. Forage had always wanted a little spot to showcase the area’s food and wine, so in 2016 they began the search for and found a 1915 craftsman building and began the process of renovating it. Forage opened in 2020 with their signature wood fired oven and hospitality.

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