The third installment of the dinner series, Field Notes: Roots has curated a hyperseasonal menu with a focus on “Roots” for this special pairing made by Chef Luke of Paprika Toast. The five course meal will follow that same theme of “Roots” in every bite. Wine pairings provided by J. Christopher or Appassionata Estate.

Set in the Appassionata Estate and J. Christopher Wines tasting room overlooking the vineyard with all that a moody November evening has to offer in this valley.