Domaine Divio
At Domaine Divio, Bruno Corneaux applies his traditional Burgundian crafting skills to Pinot Noir and Chardonnay. Achieved through minimal intervention and sustainability in respect of the land, the wines emphasize the elegance and complexity of Domaine Divio’s Willamette Valley grapes….
Sealionne Wines
Sealionne Wines is a boutique winery in Oregon’s Ribbon Ridge AVA, crafting estate-grown wines that reflect the region’s unique character. The winery blends a passion for exploration, sustainability, and exceptional winemaking.
Roots Wine Company
Roots’ tasting room is located on the estate vineyard with a deck overlooking gorgeous views of vineyards and the coast range, terroir-driven wines, friendly faces and PAC-MAN.
Sprinkles of Joy Bakery
Sprinkles of Joy is a place to celebrate all of life’s big and small moments with sweets. Customers can choose from a variety of cupcakes, cookies, and pastries as well as preorder custom decorated cakes and desserts.
Rosmarino Osteria Italiana
Rosmarino Osteria Italiana showcases pure Northern Italian Cuisine and their recipes come from their Nonna Agnese’s private cookbook. The restaurant serves their cuisine dividing the week in different experiences to choose from. Thursday to Saturday enjoy their signature 5 courses…
Newbergundian Bistro
A welcoming family owned bistro located in the heart of Oregon wine country where guests can enjoy delicious meals at an affordable price.
Kopitos Cocina
Discover the culinary treasure that is Kopitos Cocina, your gateway to the finest Mexican cuisine in Newberg. As a beloved family-owned establishment, they take pride in bringing authentic, fresh, and unique Mexican gourmet food to the community and beyond. The…
Jem 100 Ice Cream Saloon
Jem 100 is the place to get great American style food and ice cream in a 50’s style environment. Each burger is made when you order it and how you like it. Choose from over 31 flavors of ice cream…
JORY Restaurant
Welcome to JORY – the signature restaurant and bar at The Allison Inn & Spa, set in the heart of Oregon wine country. Our creative fine dining menus celebrate the abundance of native flavors with a strong emphasis on seasonal,…
Forage
Forage has been serving the Oregon wine country in one form or another since 2001. Beginning with catering and culinary classes in 2004, they started catering with the first mobile wood fired oven in the Willamette Valley in 2006. They…
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