Wine & Wineries

The de Lancellotti family is not from a winemaking family, but mornings turned into evenings-type days out in the vineyards, season through season, which has led them to become one. They are rooted in building from the ground up first with the planting of Paul’s father-in-law’s vineyard in 1998, then the creation of Bergstrom Wines in 1999, and next, the planting of their own vineyard.

The experience gained in these early years led the de Lancellotti Family to the creation of their brand de Lancellotti Family Vineyards in 2005. The beginning years opened their eyes to biodynamic farming- a holistic practice of farming used for generations in the premiere vineyards around the world, but one that is largely misunderstood until you have spent a lifetime in vineyards. Attention to detail starts on a farm. The peers they respect most in the wine industry are those whose farmers’ mindset is rooted in the health of the planet.

Today, de Lancellotti wines are a result of fruit sourced from some of the finest vineyards in Oregon, hand-selected and intentionally farmed throughout the year. The wines are produced in a shared winemaking facility, with great friends and peers, located in McMinnville, Oregon under the guidance of consultant Robert Brittan.

Simply put, farming great vineyards and sourcing the finest Pinot Noir and Chardonnay is a de Lancellotti passion.

Visit the de Lancellotti Family Vineyards Tasting House by appointment.