We like barns. Also, naming wineries after grandfathers and caves stacked with barrels. As it stands, we favor elegance, don’t believe in better living through chemistry, and are wary of too precious. Moreover, we’re sure that farming with intention and winemaking with detail bring forth ageable, food-friendly, high-IQ wines — the wines we want to drink. We also like to linger, overlooking the vineyard and mountains, with something good in a glass. Maybe you do too? Ask. Come. It’s here. It’s worth the top of the hill.