Part of the Chef's Table Series at the de Lancellotti Tasting House.

Enjoy 4 to 5 courses prepared by Chef Henry Kibit and paired with select deLancellotti wines.

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights. Looking for a special gift? *hint hint* our March dinner is perfect for this.

Tickets are first come, first serve and will go quick with only 12 spots.

Tickets are $175/per person

6 – 8:30 p.m.

For advanced ticket sales, please email.

Other Chef's Table Dates Available:

July 26th – Chef’s Table Dinner – “Fresh + Foraged”