SubTerra Kitchen & Cellar

Located in Oregon Wine Country, Subterra invites you to celebrate simple food and bold flavors from local farms and purveyors.

Growing up, Javier learned that hospitality and sharing food with one’s guests is one of the most important things you can do. No matter who you are or where you come from, the gift of hospitality was demonstrated time and again. This idea, so ingrained in Javier’s identity, is the driving force behind SubTerra. 

This is one of the things that Stephanie and Javier came to appreciate about each other, how much life happens over a meal! No matter where you are in the world, life happens around the table. From the everyday, to the great moments in life, Javier and Stephanie want SubTerra to be a place where people come together to create new memories, connect with each other, to celebrate and be celebrated, nurture relationships, and foster community over a great meal.

They’re honored to carry on the legacy of great food and wine that SubTerra has built over the years. They want to bring that same passion to you, along with their creativity in the kitchen and commitment to great service. Their hope is that you too, will celebrate with them while enjoying good food and drink at SubTerra.

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