Easter Cheese & Charcuterie Workshop

Hop into spring with a delicious Easter celebration. Join Jachter Family Wines for the second class in their bi-monthly cheese and charcuterie series, where you’ll learn how to create a stunning, seasonal platter perfect for Easter gatherings with expert Cheesemonger, Emily.
In this hands-on class, they’ll guide you through pairing fresh, spring-inspired cheeses with a variety of meats, fruits, and Jachter Wine that will bring flavor and flair to your holiday spread. Whether you're planning a family feast or a cozy spring picnic, you’ll leave with all the tips and tricks to craft a beautiful board.
$75 General Admission
$50 Member
Payment will be taken after the completion of the class, not at the time of booking. Class is limited to 12 guests, so book early.