Roll up your sleeves and enjoy an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio.

Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, roll and cut their own ribbons of linguine, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class.

Your Experience Includes:

Welcome aperitivo

Guided instruction in handmade pasta making with Chef Shannon Feltus

Three-course dinner featuring your freshly made linguine

Three curated wine pairings

Recipe cards to take home

Pricing:

Club Members: $100 | Non-Members: $125

Plus a 20% service charge

All tools, ingredients, and materials are provided. Come hungry, curious, and ready to enjoy a night of food, wine, and good company.

About Chef Shannon Feltus

A self-described culinary horticulturist and “grow-your-own-adventure” cook, Chef Shannon brings her deep love of homegrown ingredients and global flavors to every dish. Educated in the kitchen by her grandmother and refined by her travels through Paris and Tokyo, she’s known for crafting vibrant, seasonal meals that blend comfort and creativity. Shannon has appeared on Food Network and Portland Today, sharing her signature blend of approachable technique and farm-fresh flair.