Join Domaine Roy and Fils for the July edition of their Italian Supper Club, a monthly series inspired by the heart of Italian hospitality, where food, wine, and friends come together around the table. Hosted in their Dundee Hills estate, this evening brings the essence of slow Italian dinners to the Willamette Valley.

For the July gathering, they'll partner with Sebastiano’s, Portland’s beloved Sicilian bakery and sandwich shop led by chef-owners Elise and Dan Gold. Known for their rich culinary heritage and dedication to regional Italian flavors, Sebastiano’s brings soulful, seasonal cooking rooted in Sicilian tradition.

This special dinner also features Tirrena Pasta, crafted in Tuscany by the Frescobaldi family. Each course is served family-style, highlighting vibrant summer ingredients and Domaine Roy & Fils wines. It’s a celebration of seasonal bounty and the simple joy of gathering.