Love Champagne? The closest you can get to it is sparkling wine made in the traditional method in Oregon, and hundreds of sparkling wine enthusiasts will gather at Domaine Willamette in the Dundee Hills on Saturday July 26, from 2 to 5 p.m. for the Method Oregon Grand Tasting.

This tasting is the best place to taste world class Oregon sparkling wine paired with exquisite local foods from the culinary team at Domaine Willamette. Twenty-two Oregon sparkling wine producers and four high-profile panelists will host the afternoon’s events, with all 22 making their sparkling in the traditional method, also known as méthode traditionnelle or méthode champenoise.

Composed of three panelists and one moderator, the panel includes Rollin Soles, founder of ROCO Winery and founding winemaker of Argyle Winery; Andrew Davis, founder of the Radiant Sparkling Wine Company; and Kate Payne Brown, head winemaker at Argyle Winery. These pioneers and innovators in Oregon sparkling wine will hold conversations on the evolution of Oregon sparkling wine, its journey ahead and how the industry continues to innovate. Moderating the panel will be Julia Coney, award-winning wine writer, speaker, and consultant based in both Washington, D.C. and Houston, Texas.

Ticket holders of the All Access pass will be able to see and hear the panel discussion, and only 50 All Access tickets are available.

Tickets available for purchase online.

Participating wineries include:

• Adelsheim
• Arabilis
• Argyle
• Corollary
• Domaine Serene
• Domaine Willamette
• Elk Cove
• Flaneur
• Goodfellow
• Gran Moraine
• Lundeen
• Lytle-Barnett
• Maison Jussiaume
• Mellen Meyer
• Pashey
• Ponzi
• RMS by ROCO
• R. Stuart & Co.
• Sokol Blosser
• Soter
• Stoller
• Winderlea