Enjoy the Sparkling Wine Dinner in the ROCO Winery gardens, an enchanting food and wine experience with ROCO Winery Associate Winemaker, Jarod Sleet. You’ll enjoy a 4-course dinner prepared by Chef Heather Ciprani of Flower and Bone Supply. Each course will be perfectly paired with RMS Sparkling Wines:

Course 1:

Roasted Asparagus Salad

With frisée, shaved manchego and hazelnut & miso vinaigrette

Course 2:

Slow-Roasted Salmon

With wild dandelion herbal oil, Japanese sweet potatoes topped with roasted cherries

Course 3:

Grilled Skirt Steak

With charred scallion salsa verde, roasted carrots

Course 4:

Roasted Bone Marrow Ice Cream

With drunken cherry purée and lemon, rosemary, sea salt and olive oil shortbread and lemon amaretti

$150 per person

Club Member savings of 15-25% will be applied based on club tier.