Truffle Takeover at Ambar Estate
February 14-16
11am-3pm. Reservations Required.
Join Ambar Estate for an Estate Tasting and order from their a la carte menu available 11a.m. – 3p.m. For this weekend only, enjoy the opportunity to add truffle to any of the a la carte dishes. Or enjoy one of Chef Heidi’s menu specials featuring shaved truffle; Truffle, Potato, & Ham Croquettes and Wild Mushroom Truffle Bisque.
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