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Sitting squarely between the farm and your table.

The best way to dine farm-to-table is to get as close to the farm as you can. With our mild Willamette Valley climate and farms as far as your eyes can see, tasting Newberg might be your favorite part of your visit. Superb produce, meat, seafood, nuts, olive oil and local cheese, are huge reasons we’ve attracted so many award-winning chefs to our community. Diverse cultures, techniques, and super fresh ingredients are awaiting your taste.  From James Beard nominated chefs and restaurants to top ratings statewide and nationally on Open Table, Newberg’s abundance of 4+ star restaurants and eateries will only make your choice a challenging one.