Old Town Bar & Grill
Your Kind of Place: Good Friends… Good Beer… Good Fun. Come sit with Old Town Bar & Grill, they've saved you a seat. Minors are permitted until 9 p.m.
The Bistro Bar
Located just next door to The Dundee Bistro, sample a unique selection of sparkling wines and grower champagnes, along with wine flights from prominent Oregon producers, Ponzi Vineyards and Hamacher Wines. Enjoy the casual ambiance of the Wine and Bubble…
El Gordito Feliz
Tacos, burritos, enchiladas, taco salads, sopes and much more. Handmade tortillas, avocado salsa, green salsa, all done in house using fresh ingredients. Originated in 1991 in Newberg, Oregon and still operating today. After working in the family business for 20…
Humble Spirit
Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Their dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a…
Harvester Taproom
Two farmers from St. Paul, Oregon got together and hatched out a plan. A plan to provide the small community and the big state with something different. An establishment to showcase all the wonderful products this bountiful valley has to…
Joel Palmer House
The Joel Palmer House offers an Oregon dining experience like no other. They blend tradition and innovation in a seasonally changing prix-fixe menus, forest-to-table wild mushroom dishes, and unmatched cellar of Willamette Valley wine. Chef/Owner Christopher Czarnecki’s four generations of…
1882 Grille
Check out our serious food with a casual menu from a spectacular rooftop view. Experience the feel-good atmosphere focused on food, family and fun.
Two Dogs Taphouse
Two Dogs Taphouse is a family-run taphouse and restaurant located in historic downtown McMinnville, Oregon. We offer the largest rotating tap list in town with 40 beers and ciders on tap, as well as local wines for those who prefer…
Forage
Forage has been serving the Oregon wine country in one form or another since 2001. Beginning with catering and culinary classes in 2004, they started catering with the first mobile wood fired oven in the Willamette Valley in 2006. They…
Hayward
New Northwest Fare. Rooted in local farming and purveying; cultivated through fermentation, whole animal butchery, and sourdough; and flavored by the stories of Chef Kari’s life and travels. Best enjoyed when shared at a table full of plates, drinks, and…
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